4 Ways to Keep Your Restaurant’s Carpets Clean
With jumbled design and numerous colors, carpets can make a restaurant atmosphere to look lovely. However, they are often one of the things that get dirty very quickly. Restaurant carpets trap food, grease, dirt and other scattered pieces of rubbish quite easily.
Although the jumbled design masks the spots, the growth of bacteria and mold divulges the unhygienic condition through nasty odors. This situation can worry consumers and make them regard your restaurant as unclean. Here are four excellent ways that you could use to avoid this situation at all costs.
- Manage spills as soon as they occur
Accidents can occur at any time and there’s nothing much you can do to halt them. Nonetheless, the faster you manage them by cleaning them up, the less harm they will cause. Avoid rubbing anything onto spills, since this can cause the stains to set. Instead, remove all solid materials and soak up the moisture by blotting the carpet.
Use an enzyme-based cleaning agent on a stubborn stain to help break down organic materials for easy removal. It’s advisable to execute this at night: to allow enough time for the cleaner to infiltrate and break down the solid material overnight.
In the morning, before opening up the restaurant for service, rinse the treated section with water and a soft fabric. Immediately steam clean every section where spills occur, to eliminate the perils of leaving food particles behind.
- Hire professional cleaners
Regardless of how well you maintain your carpet clean: grease in the air stemming from the kitchen will always settle on all restaurant fabrics. Any grease that builds up on carpets can leave sticky residues. Then, airborne dust and other detritus will cling to these residues. The outcomes are stains and odors that are difficult to eliminate using basic cleaning products. Thus a deep-cleaning service will be necessary to get rid of this mess.
A professional cleaning service utilizes more powerful cleaning agents and tools to eliminate the mess. Its process removes soil and all trapped particles in the fabric. Professional tools also eliminates excess moisture during the cleaning process. Therefore, carpets will dry much faster preventing downtime and reducing the risk of moldy odors later.
- Safeguard the carpet where possible
If you certainly want to protect your carpet from stains: you must put rubber-backed mats around food preparation areas, entry door, and in high-traffic areas of your restaurant. Installation of mats around exterior doors is especially important since food particles aren’t the only things that damages restaurant carpeting.
- Install sensible fabric
Pick a fabric with a short pile that has a stain resistant treatment. The carpets should include a UV protectant that shields from sunlight exposure. Nylon is an excellent option since it’s easier to clean.
Besides, bear in mind that a dense fabric with lots of fibers will withstand foot traffic much better. Also, a patterned material makes stains more difficult to see.
A restaurant is not only appraised by the quality of its food but also by the cleanliness of its establishment. Ensure to stick to a good carpet care and cleaning routine.