Iron deficiency disease
Studies show that Iron deficiency is a common occurrence among women. As a woman, this topic interests me especially as I have experienced instances of iron deficiency anemia. The following study analyzes Iron deficiency anemia, the symptoms, how diet affects Iron deficiency anemia, and the solutions to the condition.
Iron deficiency disease is a serious condition described because hemoglobin is less than the two standard deviations from an average by sex and age of the patient (Ozdemir et al., 664). Iron is an important component of the hemoglobin molecule and its insufficiency is considered the most recognized cause of anemia worldwide (Warner and Kamran). In addition, the reasons for this disease vary according to the patient’s sexual orientation, age and financial situation. Previous tests to examine iron deficiency in palladium have shown that iron deficiency is often caused by insufficient iron intake, decreased iron intake or blood disorders (Warner and Kamran). Iron deficient patients due to bad blood are elderly. Risk factors for sensitivity to iron deficiency are low levels of iron in food, the popularity of iron in the body, especially during pregnancy, and low levels of iron (Warner and Kamran). The frequency of iron deficiency pallor in children aged 6 to 59 months is estimated at around 43% worldwide and is usually caused by iron deficiency (Habib et al. 1). Iron-deficiency pallor is linked to other health conditions, for example, which affect mental health and intellectual capacity, as well as sadness and mortality in young people. In Pakistan, the penetration rate of children with iron pallor is 40 to 70%.
The manifestations of AID and AF appear step by step, which makes them very useless at first, then very extreme in later stages. Eisenmangel brand events are available in both cases, including fatigue, disabilities, SOB and instability (Hammer and McPhee, 2019). The oxygen limit of red blood cells and cardiovascular performance are exhausted in cases of AID and AP (Hammer and McPhee, 2019). AID causes gastric cavities due to the lack of caustic effects in the stomach, although in AP the gastrointestinal problems that occur are less common and include malabsorption, loss of muscle mass, intestine and glossitis (Hammer and McPhee, 2019).
In the United States, the prevalence of ADA is higher in women than in men, with a higher incidence during motherhood and decreased menopause (Huether and McCance, 2017). The gynecological problem, for example, that uterine fibroids lead to fragility in the world (Percy, Mansour and Fraser, 2017). Blood loss usually in women with endometrial changes in the norm, leading to ADHD. Likewise, the approximately 1,200 mg of iron needed during pregnancy should receive hospitalizations and bodily reserves for mothers and, therefore, the lack of hospitalization or insufficient bodily reserves can cause an ADI (Percy, Mansour and Fraser, 2017).
Deficiency of intrinsic factor, a genetic condition, means that 20 to 30% of people associated with PA also have BP (Huether and McCance, 2017). Certain unhealthy behaviors and lifestyles, such as smoking, compulsive drinking and hot tea, affect gastritis, which affects vitamin B12 intake (Huether and McCance, 2017). Children in developing countries often suffer from ADHD due to chronic parasitic diseases that cause blood and iron loss, and their food intake is insufficient to compensate (Huether and McCance, 2017). Pernicious anemia is often seen in elderly patients of Scandinavian origin, as well as in people of European and African descent (Hammer and McPhee, 2015).