Indian cuisine
Indian cuisine has been recognised internationally and features on all food lists because of its range of flavors, richness as well as delicacy.
Their cuisine however includes rare and complicated spices ranging from tandoori chicken to palak paneer and basic snacks.
Besides, every typical Indian meal, whether it be breakfast , lunch or supper, must have roti (whole-wheat flatbread) either rice, including dal, a stew founded on lentils.
Certain delicacies like the Curry that is the commonly recognised ingredient throughout their diets.
The Roti is indeed the easiest of several forms of flatbread consumed in India as just a main food prepared with good whole-wheat flour with water and served on such a griddle.