Home Made Yoghurt with Goat Milk
Homemade yogurt with Goat milk has an added advantage as it is friendly for lactose intolerant people (Shori 2013).Goat milk has more nutrients compared to cow’s milk because the process that milk undergoes in a goat involves more nutrients compared to a cow. What people don’t know is that goat milk is the best, especially for children. Children need more nutrients since their bodies are still developing, unlike adults.Goat milk yogurt is one of the best products you will find in the market. It is produced
Assets Needed in a Goat Milk Yogurt Company
It is important to note that large or small scale organizations need thorough research to know what to do at the appropriate time (Shori 2017). Our homemade yogurt is no exception to this. Enough livestock is the first key thing that our business will need. For this, we are approximating from one thousand to two thousand livestock. With this, milk production will be efficient. A good location means no leaking sewer lines, dumping sites, or uncontrolled mines. There should be septic tanks to sustain the waste. This will help to accommodate the new waste that will be released by production. Efficient electrical voltage should be well checked to avoid accidents caused by electrical voltage. Pasteurizer, homogenizer, packing machine, and cooling machines will be installed to ensure the best final product at the right temperatures and shelf life get to the market. Lastly, few employees for record-keeping and follow-ups on delivery to ease the running costs (Shori 2015).
Target Market and Demographics
Our target market is households who cannot access goat milk at their large scale supermarkets—also, parents who have their loved one who is lactose intolerant. However, we are still open to serve those people with the preference of goat milk. There an increasingdemand for goat products worldwide. This has been attributed to cultural practices and an increase in the number of goat farming globally.
Expertise Brought by Goat Milk Yogurt
Our goat yogurt has a longer shelf life of up to eight weeks compared to the competition. It is important to note that we do not add any addictive’s to enhance the shelf life, rather we eliminate bacteria’s up to 99% to give it the shelf life. Homemade yogurt is readily accessible; no more formalities needed compared to large scale farms. Our yogurt is made from wholesome milk without the removal of any fats, which provides all the nutrients needed in our bodies.
References
Shori, A. B., & Baba, A. S. (2015). Survival of Bifidobacterium bifidum in cow-and camel-milk yogurts enriched with Cinnamomumverum and Allium sativum. Journal of the Association of Arab Universities for Basic and Applied Sciences, 18(1), 7-11.
Muniandy, P., Shori, A. B., & Baba, A. S. (2017).Comparison of the effect of green, white and black tea on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage. Journal of the Association of Arab Universities for Basic and Applied Sciences, 22(1), 26-30.