SEO Title- Butterfly Pea Flower Extract for an eye-catching and appetizing color range
Slug- butterfly-pea-flower-extract
Meta Description- Using a natural source to obtain the blue color has been a challenge where then the butterfly pea flower extract came into light, resolving many issues.
Butterfly Pea Flower Extract for an eye-catching and appetizing color range [H1]
In the culinary world, classic blue is an appealing appetite enhancer. Not only the color itself but also has a high anthocyanin content, which promotes health. In the beverage industry as well, classic blue is much used. However, using a natural source to obtain the blue color has been a challenge where then the butterfly pea flower extract came into light, resolving many issues.
What is Butterfly Pea Flower Extract? [H2]
Clitoria ternatea, known as butterfly pea, bluebellvine, cordofan pea, Asian pigeonwings, is a vine that produces violet blooms. People use these flowers to extract the blue color used in the beverage industry to prepare colorful drinks. The flower extract is a highly soluble powder giving a bright blue color and a natural sweetness. It shows a color change depending on the increase and the decrease in acidity and with the surrounding light. The natural color is present when the solution’s pH is at 4-8, and with acidity changes; accordingly, the color will also change. This color variation is a beneficial tip in beverage production, which has gained high popularity as a mood ring.
One such popular drink in the global beverage industry is the butterfly pea flower extract cocktail. The butterfly pea flower’s vibrant color is infused into spirits and other specific syrups during the cocktail preparation. The extract being pH-sensitive changes to a royal purple color or a bright pink color when adding an acidic ingredient such as lemon or lime juice.
Therefore, it adds up a wow factor to the drink with its color-shifting ability. For the preparation of the desired cocktail, infusing the specific alcohol with the butterfly pea flower extracts allows it to soak into the alcohol for about two hours thoroughly. Once the drink reaches the expected blue color, it is transferred to a cup of choice while adding lime juice or lemonade. This addition of lime is an alteration step of producing cocktails of a wide range of colors from blue to purple, which will be a mood booster for the consumer.
How does the Extracting Process take place? [H3]
To obtain extracts from the butterfly pea flower, a commercially convenient protocol must be used. When it comes to the extracting process, there is a wide variety of procedures that are being used currently based on the type of product produced by the extracts of the butterfly pea flower. However, such main two protocols followed are aqueous extraction and microwave irradiation methods.
The aqueous extraction method: [H4]
During this procedure, the flowers are collected, water is added, and then kept in the hot air oven. The extract can be obtained by filtering and drying.
The main steps of the process are;
Fresh blue colored, undamaged, and disease-free butterfly pea flowers with petals of average size are collected.
Petals are taken into Erlenmeyer flasks and water is added to a 1/5th of the volume of the flask.
They are placed in hot air ovens at the required temperature, which is basically between 60 – 90°C.
Then the extract samples are filtered, usually using a sieve paper.
Finally, the filtered extracts are dried.
The microwave irradiation method: [H4]
When it comes to this protocol, the flowers are collected, water is added, and then microwaved until the color of the yield is expected. Once they are filtered and dried, the extract can be obtained.
The main steps include:
Fresh blue colored, undamaged, and disease-free butterfly pea flowers with petals of average size are collected.
Petals are taken into beakers, and distill water is added to half of the beaker’s volume.
Then the contents are microwaved until the expected color is reached.
The microwaved contents are filtered, usually using a sieve paper.
Finally, the filtered extracts are dried.
In this manner, the filtered and dried extracts with the expected blue color powder needed for the cocktail or the relevant product can be extracted.
A marvelous combination of colors with so many beneficial properties [H5]
The butterfly pea flower extract composes not only of an eye-catching color range but also it has many beneficial properties. These properties mainly lie in the health and wellbeing aspect. Not only is it a blood circulation booster, but the properties are also distributed widely in many areas such as memory enhancers and immune system boosters. Therefore, altogether with all these properties, a final product soothing the consumer can be produced.