Commercial Agriculture in the American West
Commercial agriculture in western America involved the production of crops for business. The farming included the raring of dairy cows, grain farming, and livestock keeping. Notably, commercial agriculture in west America brought several changes in multiple sectors like political, social, and environmental. Commercial agriculture entailed the use of modern farming equipment to control pests that destroy herbage (Veeck et al., 2006). The control of infections and diseases catered to the environment which was not the case in other forms of farming. Farming has several impacts where some are positive while others are adverse. For instance, cultivation results in disadvantageous impacts on the environment like water and air pollution due to the emission of poisonous gages. Commercial agriculture ensured the effective disposal of wastes hence minimizing the pollution of the environment. Modern agronomy in west America encouraged the planting of trees around farms to minimize the adverse climatic changes like global warming.
Additionally, commercial agriculture influenced social changes in west America. Farming led to an improvement in the living standards of individuals due to the provision of enough food for consumption. Besides, commercial agriculture entailed farming for resale which boosts the economic conditions of society (Veeck et al., 2006). This factor in turn enhanced changes in lifestyles as people met their basic needs like shelter and clothing. Moreover, commercial agriculture facilitated morality in society due to a reduction in crime by eliminating idleness. Furthermore, commercial agriculture in west America brought political changes in the regions. The government had to formulate policies that aimed at protecting the farmers and the environment. The strategies included the distribution of fertilizers and providing subsidies to the farmers. Besides, the government had to relate well with other nations where it exports the farm produce. These changes came as a result of the commencement of commercial agriculture American west.
References
Veeck, G et al., (2006). America’s changing farmscape: A study of agricultural tourism in Michigan. The professional geographer, 58(3), 235-248. https://www.tandfonline.com/doi/abs/10.1111/j.1467-9272.2006.00565.x?casa_token=2OW4OFeG9JIAAAAA:YmUqD9Ma2NAT0AhVXdaIsc5mI0a-T70_DKE3qDQc1jPo-kD0VR5llVT73JezjCjCJMSGpuaYU89DFGXG