Exchange Article
Name of student
Course
Institution
Date of submission
Food improvement
School is one area where students can acquire knowledge through student-teacher interactions in classes or interactions amongst themselves in the school environment. (Acumen,52.21) At school, students are at all times governed by the school rules that have to be strictly followed by all students, and failure to there is punishment for every mistake done.
Indiscipline cases have always been on the rise among students in schools; most students take advantage of the little opportunities they can freely operate without supervision from their teachers. Sometimes cases have to be sorted out by the police when called upon like the case of the Oregon State football team that brutally raped Brenda because the school administration cannot adequately deal with the situation as themselves may be treated lightly. Thus, the victim may not get justice.
Let students have to be noticed on effective measures to ensure that they are always disciplined within the school and when out of school, it’s still important to speak out their issues to their student’s leaders or teachers in charge so that their problems can be solved out. The school resources should be equally shared among students as a form of managing conflicts, especially in food-related occasions.
The administration is to provide resources as per the number of students present in that particular school and ne able to take admission of students from the local community so that they create a unique interrelationship between the school fraternity and the local community.
In life, it’s always essential to always remain positive in thinking so that it brightens up one’s outlook and able to inspire oneself. A person may develop a passion for life by fostering good relationships with family and friends. (Ortega, Alexander 16.1) Live being an adventure can be painful and even damaging, but at times it can be of most beautiful experiences that can be imaginable.
School students need to eat nutritious foods; most schools don’t offer healthy dishes, mainly because unhealthy food is cheaper. Thus schools should check on the kind of meals they provide to their students because there is always a correlation between healthy meals and improved grades, and also nutrition students tend to be in a good mood, thus making classes move effectively.
Many college students are most influenced among peers; students should encourage collaboration between groups that have to be inspired and enable mingling with one another. To start a disability, right, education, and mentoring program is a great way to foster connections between the disabled community and their peers.
I advocate for food change among different ministries, especially in the food and agricultural system, through empowerment from governments to start looking at the menu and agrarian sector. The government should ensure that food policies are implemented by health.
It’s essential for both men and women to share their household chores equally, otherwise.
Students should change their deal of disagreements regarding the end-of-semester results given to them by their lecturers, which is done to improve the teaching performance. Otherwise, it has always been the instructors’ responsibility to be able to reflect the comments and implement them adequately.( Purakayastha,227) Some allowances of choice seem to have been crucial when trying to optimize this would allow determining whether the cause rating report.
Works cited
Acumen, Ayse, et al. “Do sanitation improvements reduce fecal contamination of water, hands, food, soil, and flies? Evidence from a cluster-randomized controlled trial in rural Bangladesh.” Environmental science & technology 52.21 (2018): 12089-12097.
Ortega, Alexander N., et al. “Substantial improvements not seen in health behaviors following corner store conversions in two Latino food swamps.” BMC Public Health 16.1 (2016): 389.
Purakayastha, T. J., et al. “A review on biochar modulated soil condition improvements and nutrient dynamics concerning crop yields: Pathways to climate change mitigation and global food security.” Chemosphere 227 (2019): 345-365.