Flight meals
Every moment on an American flight, if there is something to be avoided like the plague is flight meal. Be it local or international food; flight meal had never been appropriate food, particularly in term of health. Some of these foods are a weird combination of different food, thus making this food tastes so bad. Further, some of these meals are hardly gourmet, particularly for folks who prefer classic grade during distance or international flights. Therefore, thus, the discussion aims to illustrate why meal flight does not taste good.
Combination of engine noises, low pressure and dry air in the flight cabins affect the condition of food to taste good. Before the flight takes off, the food is fresh and appropriate for eating, but immediately it occupies the space, the smell and taste of food changes as a result of insufficient oxygen within the plane.
Flight meals are likely to get cold and dry at a rapid rate. Flights consist of more than 250 passengers, and by the time the last row is served, the meal is already dry and cold for consumption. The condition of these meals make the passenger loss appetites.
Flight meals are prepared in advance; thus, they are only fresh and shelf-stable within numbers of hours. According to kkkk, whenever flight meal is reheated in improper conditions, it makes it not tasting good. As such, many people are likely to experience stomach disorders and discomfort as they travel.
In conclusion, the above discussions vividly indicate the reason why flight meals should be avoided at every cost. Some of the reason why flight meals do not taste useful include