Media review
3 Ways Nutrition Influences Student Learning Potential and School Performance
Summary:
This website article discusses three primary ways in which Nutrition influences the learning potential for the students. The patterns discussed in this are article are:
- Improvement in Nutrition improves how the brain functions. Some studies indicate that the nutritional consumption of food affects the mental status of aged children. Also, the deficiency of some nutrients in the body is very significant in affecting such children’s mental quality. For instance, the iron deficiency in the body dramatically impacts the dopamine transmission, impacting cognition.
- Consumption of a balanced diet improves the behavior and the learning for the children. The children who consume a balanced diet report to the schools well prepared for education. The improvement for Nutrition makes the children healthier, and the absenteeism chances extensively go down.
- Better diet quality has a positive impact on the school outcome. The article points out that high-quality diet consumption has significantly been associated with better academic scores by various researches. This is because a provision of higher quality food improves the focus of the children.
Take away: My primary takeaway from this media file is that better Nutrition constitutes better academic performance. Anyone who needs to improve their children learning will first need to improve the food consumed by their children. This knowledge is significantly related to the subject of Nutrition as it discusses Nutrition and their impacts on the children’s performance in academics. One of the reasons as to why people feed is to improve their growth. All the parts of the body develop as a result of the food we eat. However, the qualities of the diet that a person feeds are essential for specific developments. This article discusses how the quality of the diet impacts the mental development of the children.
Malnutrition is a world health crisis.
Summary
The article discusses how malnutrition is a global challenge. The malnutrition incident as a global challenge has been contributed by the global food system, which has proven to be dysfunctional. The article describes malnutrition as a complex health issue that is the primary cause of deaths and diseases worldwide. Millions of people across different countries are currently suffering from malnutrition. For instance, approximately 1.9 billion people are either overweight or obese, whose primary cause is feeding on the right diets. On the same note, more than 52 million children under the age of five suffer from wasting and demonstrate a lower weight than it should. There are significant medical, developmental, economic, and social impacts of malnutrition on people and countries. For this reason, governments should work on appropriate strategies to alleviate the incidents of malnutrition. These issues can be solved by providing healthy foods to the citizens and creating awareness on malnutrition.
Take away: The significant take away from this media file is that malnutrition is the primary cause of health complications and deaths worldwide. The consumption of substandard food materials contributes to most of the complications that people suffer in the present world. These health complications are prevalent across all the ages within the world demographics. However, the governments can be an essential resource in handling malnutrition issues by providing good diet foods and creating awareness about the challenges associated with malnutrition on the people. This website page is significant and is directed related to Nutrition. Ideally, malnutrition can be described as a lack of appropriate Nutrition for people. Therefore, it discusses the challenge which the lack of a proper diet has led to the world.