Nutrition Case Study
Question 1
The nurse should ensure that the patient ears small portions frequently. Besides, the nurse should also ensure that the food contains more fiber.
Question 2
The patients suffering from this condition are at a higher risk of aspiration. Therefore, the patients must be closely monitored, and that screening is done to determine the extent of the risk that they are likely to face. The use of a nutritionist is important to help in determining the best food that the patient is supposed to take.
Question 3
Dementia and weight loss
Question four
BMI 35.9 which is considered as obese
Question five
MyPlate is used to guide consumers on making healthy meals. Therefore, the five types of food are included. The first step is to ensure that half of the plate is full of fruits and vegetables. The second step is to ensure that whole grains make half of the grains. Lastly, ensure that you consume fat-free milk.
Question 6
Being a vegetarian is healthy as any other, what matters is the variety of foods that one consumes and contains the right contents that will enable the person to meet the levels of calories required of a person in a day. Therefore, proteins, vitamins, and carbohydrates are some of the types of food that must be present on the menu daily.
Question 7
Sean can teach the patient to always read the labels on the packaged foods and canned foods to understand the nutrition values that each holds. For instance, the patient should look for words such as low fat, no additives, low sodium, among many others.