Quality information vs. care
Quality information is defined in terms of the information’s attributes, which have to be of good quality, accuracy, timeliness, reliability, and appropriateness, and completeness (Cantiello et al., 2016). On the other hand, quality care entails the provision of healthcare to the persons who need it, when they need it and at an effective, safe, and affordable manner.
Customer needs and productivity data are essential to the manager’s department. The data gives actionable insights on crucial gaps in the healthcare department and all the steps needed to execute the necessary action effectively. Data gives views from different angles and the reasons for different customer behaviors in which the managers can analyze and make meaningful decisions, resolve problems, and establish a relationship based on trust, respect, and honesty. This data from customer needs and productivity helps organizations analyze claims, reach successful alignments, offer better and improved care, and realize an increase in revenues.
Data on customer needs and productivity gives a different perception of consumers, households, and patients. The data gives a different view on how to engage with customers, how to boost outcomes in a specific area, and to specific recipients and keep track of changes in consumer needs and productivity (Cantiello et al., 2016).
With complete data on customer needs and productivity, managers can make guided and personalized interactions in specific areas of need. With the knowledge that is needed by the customers, the organization will have an easy time filling in the gaps that may be present. With the data on needs and productivity of customers, organizations can figure out ways to align with the needs of the customer, increase the quality of production, and create better outcomes.
Reference
Cantiello, J., Kitsantas, P., Moncada, S., & Abdul, S. (2016). The evolution of quality improvement in healthcare: patient-centered care and health information technology applications. J Hosp Admin, 5, 62-8.