Similarities and Differences
We need to take an in-depth analytical analysis of the content laid therein in the wake of understanding the similarities and differences of the information relayed by Isah, Okojie, and Lynch. In the research article by Okojie and Isah, several aspects or rather factors have been discussed, which in one way or the other differ or converse (Okojie and Isah, 2014). The differences, therefore, arise from the fact that Lynch had a deep interest in bringing up the most critical knowledge of the data analytics used to do the research. The Lynch research on the implication of food hygiene and safety has brought out a clear understanding of the distinguishing between the numerical data represented in the case research paper (Lynch et al., 2014). The information given was shallow in giving out theoretical analytics; this made it different from the second paper.
Based on the methodologies used, the Okojie and Lynch details differ in that the second paper has focused on having an accurate analysis of food hygiene and food handling. However, it has not analyzed the empirical and numerical facts and figures as opposed to the case research paper, which has fully accredited the working of the mathematical calculation on the data concerning the sanitary conditions and the environmental premises that handle the food in the countries involved (Okojie and Isah, 2014). The interpretation of the data, as provided by Lynch, was complementary to the first paper as it had general recommendations concerning the efficiency aspects to include in the case and implement in actual working on the case study (Lynch et al., 2014).
In conclusion, the similarities are evident as both the authors Okojie and Lynch are meant to create a state of hygiene and environmental sanitation as far as food handling, and vending is concerned. Similar methodologies and analytical evaluation, especially theoretical analytics, are complementary to each other as they relate too closely (Lynch et al., 2014).
References
P.W. Okojie and E. C. Isah. (2014). Sanitary Conditions of Food Vending Sites and Food Handling Practices of Street Food Vendors in Benin City, Nigeria: Implication of Food Hygiene and Safety. Journal of Environmental and Public Health, 2014.
https://doi-org.ezp.waldenunlibrary.org/10.1155/2014/701316.
Robert A. Lynch, Ph.D., Brenda L, Elledge, Dr.RH. Charles C Griffith, M.S, Daniel I Bodtright Ph.D. A comparison of food safety knowledge among restaurant managers, by a source of training and experience, in Oklahoma County, Oklahoma.. (n.d.) >The Free Library. (2014).