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MANAGEMENT AND BUSINESS

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MANAGEMENT AND BUSINESS

Executive Summary

This report on Management and Business Context explains the aspects of business and how management must deal with the same. The business organization is of many types, but it is the duty of the entrepreneur to choose the best type organizational structure in which he would like to operate. A business organization can be defined as individual or group of people who come together for commercial goals.

The emergence of business organizations has helped many innovators of ideas, products and services come together to attain a specific goal. In this report, we will analyze the structure of 7 – Eleven and how their ideas and innovations have to lead to a healthier and more sustainable environment.

 

 

 

 

 

 

 

 

 

 

 

Table of Contents

Introduction 4

Organizational Structure 5

SWOT Analysis 5

Environmental Factors of 7 – Eleven 7

PESTLE Analysis

Internal and External Factors

Business Context

Conclusion 10

References 10

 

 

 

 

 

 

 

 

 

 

 

Introduction

7 – Eleven is a well-known brand across the world which deals with everyday products for households at the most affordable rates. The company was incepted in the year 1927 when “Uncle Johnny” Jefferson Green started selling staples from the local icehouse in Dallas to its customers. The company got into making drinks in 1933 when beer and liquor were repealed by the government which significantly impacted the growth of the company.

Later in 1937, Southland Ice Company President and Founder Joe C.Thompson Jr. took this idea to other ice docks where its selling tripled in value. After all these significant growths, in 1946 the company changes the name to 7 – Eleven which signifies its working hours from 7 am to 11 pm, seven days a week (Christensen, C 1997).

 

 

 

 

 

 

 

 

 

 

 

Organizational Structure

The company has the best of the talents to promote the brand and innovate. Their non-stop innovation is the reason for their success which cannot be denied.

Stanley Reynolds – Executive Vice President, Chief Financial Officer & Chief Administrative Officer is responsible for Finance and IT operations.

Joseph M. DePinto – President and Chief Executive Officer deal with retailing which means he works towards the expansion of the stores across locations.

Jesus H. Delgado-Jenkins- Executive Vice President and Chief Merchandising Officer, is responsible for new product innovations and merchandising.

Chris Tanco – Executive Vice President and Chief Operating Officer, develops the Canadian Business Unit.

Ena Williams – Senior Vice President and Head of International supports licensing, franchisee and joint-venture of stores.

Rankin Gasaway – Senior Vice President, General Counsel, and Secretary leads all legal matters for the company

Scott Hintz – Senior Vice President, Human Resources is responsible for handling issues related to Human Resources.

SWOT Analysis

Strengths

Weakness

Largest dealing in franchising and licensing

Multiple products availability

Multiple stores across locations

The company has clear vision to achieve their target

There are 45,000 employees across locations, and this helps in serving customers easy

Low cost and affordable even for customer from less affordable background

Easy accessibility

Less to no online facilities which make the customers less communicable to the management

Multiple stores across locations

High employee turnover due to poor management skills

Opportunities

Threats

Since the company is in the market for 20+ years, there is high scope for more brand recognition

Trust building is an acceptable factor

Online marketing will promote new customers having easy access for purchases

Since it is a reputed brand, they can also deal with organic products

Too many competitors in the market for the company like Walmart, D-Mart, Dollar Tree, etc.

Products may not be available immediately when the customer wants to buy

If the company does not make it online, there are high chances for the company to lag regarding competition.

 

 

 

 

 

 

Environmental Factors of 7 – Eleven

Every company has factors that are within and outside the environment which can be a boon or bane. It is up to the management to see what contradicts or which factors help them in development. Based on these the management must improve their current working scenario.

Trends keep changing between age groups and fashion. The trend of youngsters might not be the same as old people. Hence the company must perform an analysis from time to time to check the interest of its customer and how their tastes and preferences have changed.

PESTLE Analysis

Political & Legal:

Government regulations across countries

Pricing structures should not affect economy still it has major impact on the buyer capabilities

License procurement becomes an issue due to many outlets availability

Economic:

Multiple brands availability might leave the customers in a chaos

If the Great Economic Depression comes into the picture, all goods will be spoilt, and there is be a great loss on the pricing of the products.

The company does not categorize products based on customer interests and affordability

 

 

 

Social:

Since the brand is well recognized, any change in products needs to be updated

The company must make itself available online to market them well

Social Media Marketing is an important aspect here.

Technological:

The company has advanced technologically since they produce multiple products and testing is an important part here.

Availability of the products online must be taken into consideration

They have dedicated app which clearly explains about the availability of the products.

Environmental Factors:

Internal factors such as employee attrition, the resignation of employees and support form management are the factors that determine the quality of services provided by the company.

External factors such as product availability, transportation, weather conditions, customer interest, etc. play another role in determining the success of the company as a brand (Weihrich, H.,1982).

 

 

 

 

 

Business Context

Business context is a scenario where the management understands the possibilities of threats and new entrants into the market when there are opportunities. This is a situation which defines the next level of action to be taken by the management to protect its brand.

Micheal Porter’s Five Forces Model defines the importance of analyzing the five forces that rule the market: (Porter, M.E 1998).

Potential new entrants: 7 – Eleven deals with both FMCG and consumer based goods. The market for this is potentially high, and hence there is a lot of competition to new entrants in the market. Customers will tend towards brands that offer the same products at affordable cost.

The Threat of Substitutes: Since the company deals with consumer goods, there is a high threat of substitutes. Walmart provided the same products at a much cheaper rate when procured in bulk. Hence the customer might not mind buying a couple of extra products and storing them instead of going for the next purchase.

The threat of Suppliers: New suppliers are emerging in the market. Few others are establishing warehouses and selling them door to door to attract more customers.

The threat of Buyers: Since the company does not provide the facility to book online, the customers will tend to look at alternatives that can provide online booking facilities sitting in the comfort of the house than going to the shop for purchase and spending hours.

The degree of rivalry: Since new companies are emerging there is the exceptionally high degree of rivalry between competitors. The companies fight with each other directly and indirectly. Hence there have to be strict rules to mitigate the risks carefully.

 

Conclusion

To conclude, it is important for 7 – Eleven to open stores across the countries but also improve and enhance their online marketing. If not they will lose the market share significantly. Business management helps the company to understand their competition and what process can help them improve, innovate and invent products to sustain the on-going competition. They also gain an edge over the recent changes in the tastes and preferences of the customers. Market knowledge is an important criterion which enables the company to perform better from time to time.

References

Christensen, C (1997). Harvard Business School Press, The Innovator’s Dilemma Boston, MA.

Dyson, R.G (2002). European Journal of Operational Research, Strategic development and SWOT analysis at the University of Warwick, Vol. 152, pp. 631-640.

Grundy, T (2006). Rethinking and Reinventing Michael Porter’s five forces model, Strategic Change, Vol. 15, Iss. 5, pp. 213-229.

Porter, M.E (1998). Free Press, Competitive Strategy: Techniques for analyzing industries and competitors, New York, N.Y.

Heracleous, L (1998). Strategic Thinking or Strategic Planning? Long Range Planning, Vol.31, Iss. 3, pp. 481-487.

Berman, H.J (1983). Harvard University Press, Cambridge Law, and Revolution: The Formation of the Western Legal Tradition, M.A. Vol 1

Weihrich, H. (1982) The TOWS matrix-A tool for situational analysis, Long Range Planning, Vol. 15, No. 2, pp. 54-66.

Zalengera, C., Blanchard, R.E., Eames, P.C., Juma, A.M., Chitawo, M.L., & Gondwe, K.T (2014). Overview of the Malawi energy situation and A PESTLE analysis for the sustainable development of renewable energy, Renewable and Sustainable Energy Reviews 38, pp. 335-347.

Harter, J. K., Schmidt, F. L., & Hayes, T. L. (2002). Business-unit-level relationship between employee satisfaction, employee engagement, and business outcomes: A meta-analysis, Journal of Applied Psychology, Vol. 87, Iss. 2, pp. 268-279.

Ledford, G.E. & Mohrman, S.A., (1993), Human Relations Self-Design for High Involvement: A Large-Scale Organizational Change, Vol. 46, No. 2, pp.143-173.

May, D.R. Gilson, R.L. & Harter, L.M. (2004). The psychological conditions of meaningfulness, safety and availability and the engagement of the human spirit at work, Journal of Occupational and Organisational Psychology, Vol 77, pp11-37.

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